Carbonic Maceration – Harley Estate (PAGODA)
Perfectly suited for Low acidic brew..!!!
Single estate Arabica sourced and processed with carbonic Maceration with aromatic complexity with a lower concentration of acetic acid and higher levels of sweetness.
Estate: Harley Estate, Sakleshpur, Karnataka
Flavour notes: Complex tropical fruits, dry berry mix,hint of lavender, roasted nuts, Sweet finish
Cold brew, Pourover, Whole beans, Aeropress, Espresso, French Press, Mokapot