Carefully picked from the lush green, misty Himalayan slopes, Cure by Design brings you the finest whole hemp seeds, lightly toasted to perfection with a smidgen of tempting Pink Himalayan Salt.
Unparalleled in nutritional aspects, Whole hemp seeds withholds an arsenal of nutrients, including vegetable protein, fibre, vitamin E, minerals, every essential amino acid, enzymes and lecithin, alpha, beta and gamma globulin, the fatty acid, GLA, and chlorophyll.
Containing all the 20 amino acids, including the 9 essential ones that we can’t produce on our own, this wonder plant contains more nutrients that in better known counterpart – Hemp Hearts, as Whole hemp seeds retain all the nutrients that are present in the hulls of the hemp seeds.
Hemp seeds are incredibly rich in essential minerals, including magnesium and phosphorus for bone health, zinc to help support the immune system, and iron for oxygenating the blood. Hemp seeds are crunchier than hemp hearts. They also pack more nutrients. Loaded with protein, fiber and omega-3 fatty acids, they’re tasty on salads, in baked goods, and more. Plus, toasted hemp seeds are super crunchy, which makes them a great healthy alternative to croutons. With their shells still intact, toasted hemp seeds offer a much different hemp eating experience than do hulled seeds. Toasted hemp seeds are crunchy by nature, thanks to their shells, and this makes these seeds high in fiber. With a whisper of the Himalayan Salt, it promises uncompromised taste too.
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