Whiskey Barrel Aged.
100% Non Alcholic…Best for Cold Brew..!!! Cheers,,!!
Single origin sourced ROBUSTA coffee beans, aged in scotch whiskey barrel for 45-60 days and then roasted fresh to perfection
Specialty grade Robusta
Estate: Harley Estate. Salkeshpur, Karnataka
Cold brew, Pourover, Whole beans, Aeropress, Espresso, French Press, Mokapot